お宿のお食事
Savor Shizuoka.
Enjoy the bounty of Suruga Bay.
Relish the local seasonal flavors.
Shizuoka, where the blessings of the sea and mountains converge.
Your dinner quest for exquisite flavors ends here.
At Simples, a destination for gourmets from afar, we expertly combine select seafood from Suruga Bay with locally grown produce. Each day, our chefs create an exclusive culinary delight, a unique flavor experience available only here and now.
Breakfast at our inn includes Mariko-shuku's famous tororo-jiru among a variety of dishes rich in local TLC. Presented in vibrant tableware, this colorful and joyous breakfast is the perfect way to start your day.
お宿のお夕食
Restaurant
Simples
Enjoy French-inspired creative cuisine that highlights the unrivaled richness of Suruga Bay and locally sourced ingredients from Shizuoka Prefecture. Accompanied by fine wines and local sake, savor an unforgettable dining experience.
Restaurant
Simples
Enjoy French-inspired creative cuisine that highlights the unrivaled richness of Suruga Bay and locally sourced ingredients from Shizuoka Prefecture. Accompanied by fine wines and local sake, savor an unforgettable dining experience.
At Simples, we embrace the art of surprise with our Omakase (chef's choice) approach.
Here, you won't find a standard menu. Each dish is a result of our chef's dedicated pursuit of the finest ingredients, personally selected and scrutinized. Our cuisine reflects the subtle changes of nature, capturing the essence of each ingredient at its peak. We are committed to providing an exceptional dining experience, offering a dish that epitomizes the best of the day's harvest.
Chef Yasuhiko Inoue
Chef Inoue embarked on his culinary journey at the age of twenty. While working as kitchen staff in a renowned eatery in Fukuoka, he explored various cooking styles from all over, learning through his own lens. His curiosity and conviction led him to Belgium, France, and Italy at the age of twenty-four. Upon returning to Japan, he opened Simples in downtown Shizuoka City, an unfamiliar land to him at the time. The philosophy? To “strip away the unnecessary, and highlight the robustness of each ingredient, simply." It was here he met Maeda-san of Sasue Maeda Fish Store, and became enamored with the depth of handling fresh fish, as well as Maeda's exceptional skills. This led to an exclusive partnership in sourcing ingredients direct from Suruga Bay. Even after relocating to Mariko, Simples continues to be renowned as a remarkable destination for seafood connoisseurs from far and wide.
お宿のご朝食
Start Your Day with Fresh Local Food
Wake up to a balanced breakfast using locally sourced ingredients, including Shizuoka's specialties such as tororo-jiru (grated yam) — all served in an array of beautifully crafted dishes to add a touch of color to your morning.
Start Your Day with Fresh Local Food
Wake up to a balanced breakfast using locally sourced ingredients, including Shizuoka's specialties such as tororo-jiru (grated yam) — all served in an array of beautifully crafted dishes to add a touch of color to your morning.
The taste of home, Shizuoka Oden
This traditional dish features ingredients like beef tendon, daikon radish, eggs, a variety of fish paste delights and more, all skewered and simmered in a dark warm savory broth. It's a local cuisine beloved in Shizuoka for generations.
Mariko-shuku's famous Tororo-jiru
Hidden in the ground of the Mariko region, home to our inn, is a unique geological treasure: alkaline basalt. This distinctive soil, paired with the area's favorable climate, creates the perfect conditions for cultivating high-quality wild yams, a tradition here for centuries. Savor our renowned grated yam delicacy, otherwise known as tororo-jiru, a specialty that has been pleasing travelers since the Edo period.
アクセス
Access
Izumigaya Craft Inn WARAKU
3240-1 Mariko, Suruga Ward, Shizuoka City, Shizuoka Prefecture, 421-0103- お電話 / Telephone
- 050-5530-4338（フロント）
- 電子メール / Mail
- info@izumigaya.jp
Welcome to your journey of ease and convenience.
For those arriving by car.
Look for the sign 駿府匠宿入口 "Sumpu Takumishuku Entrance" on National Route 1.
A specially reserved parking area awaits overnight guests on our facility grounds.
Navigate with ease:
Via the Shizutetsu Expressway Bypass:
A mere 200 meters east from the Mariko IC exit.
Via the Tomei Expressway:
Just 7 km from Shizuoka IC, a swift 15-minute drive.
From Yaizu IC:
Approximately 15 km, about 30 minutes.
Via the Shin-Tomei Expressway:
Roughly 15 km from the Shin-Shizuoka IC, around 20 minutes.
From Shizuoka Smart IC:
About 9 km, around 16 minutes.
We've prepared an exclusive parking area within our premises for our distinguished guests (4 spaces). We humbly thank you for your cooperation and understanding as spaces are limited. We look forward to welcoming you.
For Guests Arriving by Train or Bus
From JR Shizuoka Station North Exit, take the Shizutetsu Justline from Bus Stop No. 7.
For the latest timetable, kindly check the Shizutetsu Bus website.
Take the bus towards Fujieda Station (藤枝駅前行き) on the Chubu National Route Line.
Get off at the Togeppo Takumishuku Entrance.
Approximately a brisk five-minute walk from there.
For a Swift Arrival by Taxi
Enjoy a smooth 20-minute journey from JR Shizuoka Station, with an estimated fare of around 3,000 yen.
Arriving from the Mt. Fuji Shizuoka Airport
Take the Mt. Fuji Shizuoka Airport Access Bus towards Fujieda Station.
Get off at Fujieda Station. You can’t miss it as it’s the last stop.
Then, take the bus towards Shin-Shizuoka on the Chubu National Route Line, and get off at Togeppo Sumpu Takumishuku Entrance, followed by a leisurely five-minute stroll to relaxation and comfort.