お食事
Dinner
& Morning
Simples
An omakase experience shaped by instinct and the purity of ingredients.
ディナー
Dinner
At this celebrated restaurant, each course is crafted by Chef Inoue using the finest seasonal ingredients sourced from Shizuoka. The seafood is hand-selected by Naoki Maeda of Sasue Maeda Fish Shop, a trusted name among Japan’s top restaurants. Suruga Bay’s rich waters, lovingly grown local vegetables, and wild game delivered directly by hunters set the stage for Simple’s menu.
Every dish captures the mood of the season and local land with care. Just as the name suggests, the ingredients speak for themselves, requiring little ornamentation.
Complementing the flavors are regionally inspired drink pairings, including a thoughtful selection of non-alcoholic options. You’ll dine on handcrafted tableware by artisans from Takumishuku and sit at a washi-covered counter made by local paper masters.
Let your senses guide you. Simples is a place to savor freedom, precision, and the power of great craft.
*Other dinner options are also available.
For nearby restaurants, please refer to the Izumigaya home page.
Japanese Restaurant -WAKAMATSU-
A seasonal Japanese set meal, gentle on the body, featuring local Shizuoka flavors.
ご朝食
Morning
Thoughtfully prepared using the bounty of each season, the dishes here boast pesticide-free vegetables from Shiawase Yasai Batake in Kakegawa and avoid chemical seasonings or additives wherever possible.
Enjoy a colorful array of small seasonal dishes, accompanied by local specialties like tororo-jiru and Shizuoka oden—favorites of travelers from days past. Perfect for those who want to savor a variety of flavors in small portions.
Meals are served on handcrafted tableware made by artisans and instructors from Takumishuku. Inside the restaurant, you’ll also find artwork like Thirty-Six Views of Mount Fuji by Hokusai and displays of traditional Suruga bamboo crafts, evoking the rich history of the Tokaido Road.
